Slow-fermented for 72 hours before isolation, which breaks down the compounds most people find hard to digest. A complete amino profile at 26g per serving, without the bloat.
Non-GMO fermented soy protein isolate.
Neutral enough for savoury cooking. Excellent in a miso soup base, or as the protein in a green curry.
The soy is grown in Iowa on a co-op of six family farms, all non-GMO certified. Fermented on-site with a heritage koji strain we've been working with for four years.