Our only blend built specifically for the oven. A rounded protein that doesn't dry out a bake, thickens gently, and leaves no aftertaste. 22g of protein per serving.
Pea protein isolate, sprouted brown rice protein, oat protein.
Substitute up to 20% of the flour in a muffin, pancake, or quick bread. Add a little extra liquid, and don't over-mix.
Made at the request of a baker in Vermont who wanted a protein that behaved like flour, not like a supplement. Twelve months of test loaves later, this is what we shipped.